Daesang began its production of L-Glutamine by fermentation in 1989. Both pharmaceutical grade & food grade have been well recognized by customers all over the world. L-Glutamine has recently been re-classified as a conditionally essential amino acid.

It comprises 60% of the amino acid pool in muscle tissue and 20% in blood plasma. Since L-Glutamine is rapidly depleted by intense athletic activities and ailments, it should be replenished from outside the body. L-Glutamine supplements have been recognized as possibly playing an important role in helping treat gastric ulcers, inflammation of the stomach, cancer, & AIDS. It may even benefit brain function and the immune processes of the body.

1. Characteristics
1) L-Glutamine is more rapidly absorbed and mobilized for cellular transport when it has been dissolved in water or other beverages. Long-term stability is improved if maintained in the powder form.
2) L-Glutamine has physical properties flexible in manufacturing pharmaceuticals or foods.